Le Creuset Oval French Oven

Easy Bake Real Meal French Fries & Cheese Dip

• 2 french fry mixes
• 2 cheese dip mixes
• 1 french fry maker
• Instruction/recipe book

Prepare potato wedges in just a few minutes; then, bake until crisp. This video will show you how easy it is! Go here for my complete recipe with baking instructions: www.tammysrecipes.com
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Try this one as a special breakfast or brunch item! A little bit of planning ahead is required for this one, but it is worth it. Caramel Sauce: 1/2 cup packed brown sugar 1/4 cup butter 1 tbsp light corn syrup (or honey or maple syrup) French toast: 4-6 thick slices of French or Italian bread 3 eggs 3/4 cup milk or cream 1/2 tsp vanilla extract 1/2 to 1 tsp cinnamon 1/8 to 1/4 tsp ground nutmeg (optional) pinch of salt Heat caramel sauce ingredients in a small saucepan over medium heat until bubbling, pour into the bottom of a greased 8′ x11′ baking dish. Place slices of bread over top of the sauce, crowding if necessary. Combine the French toast ingredients (eggs, milk, vanilla, spices) with a blender or electric mixture until well combined. Pour over bread in pan. Cover and refrigerate for at least 6-8 hours or overnight. Remove from fridge 30 minutes before baking and let stand at room temperature. Bake at 350 F for 40-45 minutes or until puffy and light golden brown. The bread will firm up in the center, but will still appear moist (but not soggy moist) Invert slices of the toast onto a plate, caramel side up.

by Mary.Do

Our Le Creuset is probably what we personally consider to be the most prestigious cookware we own. And although we bought it at half its retail price, it was still quite expensive compared to everything else we have.

We don’t cook with it all the time, but when we do we really look forward to using it. What we have is a blue 5-1/2 quart French oven with lid. The last time it was used we made some beef stew. Our Le Creuset went from the stove top over to the dinner table were we also used it as a serving plate. When our dinner was done we had leftovers. We put the lid on our French oven and placed it all into the fridge.

By the time when had eaten all our leftovers the following day, cleaning the LeCreuset was very easy. Both the inside and outside surfaces has a bake enamel finish which made it nonstick. We didn’t use any elbow grease to remove food….

just plain dishwashing detergent, water and a sponge.

Our Le Creuset French oven is very heavy. Underneath the baked enamel is pure cast iron. They say cast iron retains and distributes heat evenly. While food is cooking inside the French oven, everything should theoretically be done at the save time.

We had our Le Creuset for almost 10 years now. We predict it will last forever. The enamel hasn’t chipped. The cast iron hasn’t rusted. There will be many more meals to come.

Copyright © Wanda Lam

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by artizone

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