Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet
View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chilly flakes 1/4 teaspoon ginger powder 1/2 teaspoon mango powder Pinch of asafetida (hing) 1/2 teaspoon salt or adjust to taste 1 tablespoon oil 2 tablespoons water Oil to deep fry You can purchase most of these ingredients at the local Indian grocers.
Video Rating: 4 / 5
20 Responses to Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet
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Very? Good looking Kachories.
Thanks Manjula Aunty ..for inspiring me to cook these variety of? dishes
– love from UK. Also do you have the recipie for payaaz ki kachori ? thanks 
Thanks Manjula Aunty ..for inspiring me to cook? these variety of dishes
– love from UK.
Hi Aunty,Nice recepi,which blender? are you using in USA? ?
Very well explained. Ms. Manjula is a respectable lady with thorough knowledge of cooking. Thanks a? lot.
@stephania19711, try using lime juice instead of water when making the filling, That takes care of the sourness too.?
hi!!
if we add water to the stuffing, can they be stored for? a few days?
Auntiji u? r Awsum… Thankyou for all recipies. Regards from Australia
love ur recipes ….<3 i so wish i was at ur? home:)
ur an awesome? cook Manjula.
THANK YOUUUUU I TRied kachori yesterday ,it ws? delicious, last week i tried ur semolina dhokla, and khandavi..too.. ALL FOR the first time in my Life….. it was awsome…u r an inspiration..
LOVE FROM Australia,,
thank you manjula aunty from? germany
I can’t wait to try this out, you did a really nice job of explaining! I was looking for another type of kachori recipe, one with the puri or a hard type of puri with yogurt, chick peas and tamerand sauce on top. It has a really nice sweet and sour taste. But I’m really? happy I found this video!! thank you!!!
very? good and easy to make recipe’s.. thanks manjula aunty..
Hello? Aunty, I am from the UK can you let me know what volume cups you are using. In the UK we use 250ml, the US use 240ml and in India they use 200ml. Thx
@stephania19711
Make without mango powder.?
Manjula thank you so much for this recipe. I? was wondering what you do with your oil when you’re done frying a dish?
Namaste Aunty, what ingredient may I use to replace? mango powder?
thanks
@bjgonce90295
Moong dal and yellow? split pea two different lentil.
moong? daal is yellow split peas.