Le Creuset Oval French Oven
Your kitchen smells amazing, there is a delicious beef bourguignon simmering away in your Le Creuset oval french oven. The table is set with glittering glass, shimmering tableware and glimmering candles.
A guest rings the doobell and your dinner party is off to a start and you have the satisfaction of knowing you will be able to enjoy the praise your menu will get because you cooked a great meal in your Le Creuset oval french oven.
Okay, maybe you were daydreaming and it is only a family dinner but the results can still be the same. A compliment feels the same whether it comes from your eight year old, or a sophisticated party guest.
What is the difference between a french oven and a dutch oven? Nothing really other than the country where they are produced.
The Le Creuset Oval French Oven will easily become your favorite cooking vessell! Use to roast or braise, the oven is perfect. Roasts and poultry easily fit into its oval shape. Enameled cast iron allows the oven to slowly and evenly absorb heat then transmit it to the food in the same way. Using this method, the natural flavors of the ingredients are saved and heightened. Adding the lid helps to create a “blanket” of cooking heat that surrounds the food and cooks it evenly. Less tender choices of meat will become juicy and tender with this type of cooking. The chip resistant enamel coating helps food to release instead of sticking, this makes clean up easy. Soaking and scrubbing will be a thing of the past. Your family and guests alike will love the meals you will make with this high quality, stylish cookware.
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